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Ironically, the angelfood cake that was so lovingly beaten by hand for me on my real birthday turned out better than the one I made today with an electric mixer. It could be due to the fact that I didn't really use a recipe, or that I think I deflated the egg whites when I was folding in the flour at the end... in any case, the bread knife I used to cut it worked better than any knife I've ever used. That knife is magical- it's so
slick and I got it at the thrift store for $2.50. God is so interesting!
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